Afghan bakery
We'll meet Najibullah, a baker in Afghanistan, and discover what daily life is like for him and his team of apprentice bakers. We'll also explore different kinds of bread from around the world.
Teacher notes
This lesson is suitable for KS2/3 but is easily adapted for KS1. We recommend removing the first activity and proceeding to the remaining lesson for younger learners. **Lyfta core themes:** Equality and Human Rights, Learning and Growth, Professions and Entrepreneurship. **Lyfta core skills and values**: Courage and Self-Confidence, Entrepreneurship, Healthy Living, Information Retrieval, Intercultural Competence, Work Ethic. **SDGs:** 1, 2, 3, 4, 8, 9. **National Curriculum objectives:** KS2 Geography - human geography, including types of settlement and land use, economic activity including trade links. KS3 Geography - locational knowledge of the world’s countries to focus on Asia and the Middle East, including key physical and human characteristics, countries and major cities - understand geographical similarities, differences and links between places through the study of human and physical geography of a region within Asia. KS2 PSHE L2. to recognise there are human rights, that are there to protect everyone L26. that there is a broad range of different jobs/careers that people can have L28. about what might influence people’s decisions about a job or career L32. to recognise a variety of routes into careers (e.g. apprenticeship). KS1 Design Technology: Cooking and nutrition to understand where food comes from. KS2 Design Technology understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed. KS2 Citizenship - to think about the lives of people living in other places and times, with different values and customs - that differences and similarities between people arise from a number of factors, including cultural, ethnic, racial and religious diversity, gender and disability. KS2/3 Literacy Writing and composition - draft and write for different purposes - retrieve, record and present information from non-fiction.
Related collections
This lesson forms part of these collections:
KS2, Design and Technology, Food Technology
Embark on a culinary adventure with this immersive collection, crafted for hands-on experiences in KS2 food technology. Immerse students in diverse cooking techniques, ingredients, and real-world applications, fostering a holistic understanding of the art and science of food preparation.
Explore collection →KS1, Food Technology
Spice up your curriculum with interactive stories exploring the world of food and cooking. Enhance students' understanding of nutrition, cultural cuisines, and kitchen science, adding a flavorful dimension to your teaching.
Explore collection →