Make a vegetable fried rice dish (KS3)

Teacher notes

You will need equipment and cooking ingredients, as per the 'vegetable fried rice recipe' rich media article. **National Curriculum objectives:** KS3 (Design) Food Technology: - understand and apply the principles of nutrition and health - cook a repertoire of predominantly savoury dishes so that they are able to feed themselves and others a healthy and varied diet - become competent in a range of cooking techniques [for example, selecting and preparing ingredients; using utensils and electrical equipment; applying heat in different ways; using awareness of taste, texture and smell to decide how to season dishes and combine ingredients; adapting and using their own recipes] - understand the source, seasonality and characteristics of a broad range of ingredients. RE (all stages): There are opportunities to explore aspects of the RE curriculum as applies in your setting, according to your agreed RE syllabus, e.g.: 1. To know and understand the ways that Hanukkah can be celebrated within a family or community. 2. To reflect on the ways faith is expressed and practiced in Judaism. KS3 PSHE R3. about the similarities, differences and diversity among people of different race, culture, gender and age.