Make a vegetable fried rice dish (Primary)

Teacher notes

You will need equipment and cooking ingredients, as per the 'vegetable fried rice recipe' rich media article. **National Curriculum objectives:** KS1 (Design) Food Technology - use the basic principles of a healthy and varied diet to prepare dishes - understand where food comes from. KS2 (Design) Food Technology - understand and apply the principles of a healthy and varied diet - prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques. RE (all stages): There are opportunities to explore aspects of the RE curriculum as applies in your setting, according to your agreed RE syllabus, e.g.: 1. To know and understand the ways that Hanukkah can be celebrated within a family or community 2. To reflect on the ways faith is expressed and practiced in Judaism. KS2 PSHE R6. that a feature of positive family life is caring relationships; about the different ways in which people care for one another R7. to recognise and respect that there are different types of family structure; that families of all types can give family members love, security and stability R8. to recognise other shared characteristics of healthy family life, including commitment, care, spending time together; being there for each other R32. about respecting the differences and similarities between people and recognising what they have in common with others L5. ways of carrying out shared responsibilities for protecting the environment in school and at home; how everyday choices can affect the environment (e.g. reducing, reusing, recycling; food choices) L6. about the different groups that make up their community; what living in a community means L7. to value the different contributions that people and groups make to the community L8. about diversity: what it means; the benefits of living in a diverse community; about valuing diversity within communities H6. about what constitutes a healthy diet; how to plan healthy meals; benefits to health and wellbeing of eating nutritionally rich foods.