Lesson plan

Nordic cuisine

In this lesson you will join Anni and her family for dinner and find out how to make some delicious Nordic food.

Teacher notes

**Lyfta core themes:** Health and Wellbeing, Culture and Identity. **Lyfta core skills and values:** Digital Literacy, Healthy Living, Information Retrieval, Intercultural Competence, Practical Life Skills. **SDGs:** 2, 3. **National Curriculum objectives:** KS2 PSHE H6. to learn about what constitutes a healthy diet to learn how to plan healthy meals to think about the benefits to health and wellbeing of eating nutritionally rich foods and the risks associated with not eating a healthy diet including obesity and tooth decay. KS2 Design and Technology to understand and apply the principles of a healthy and varied diet to prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques. KS2 Geography to locate the world's countries using maps. KS2 English to write a recipe, using further organisational and presentational devices to structure text and to guide the reader

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